Bis-Nass Enterprises, LLC
We produce and grow livestock and crops as our life’s work, and we take great satisfaction in knowing that our cattle are fed a balanced, nutritional diet which insures their best health.
Cattle were created to eat grass, hay and other forages, our cattle are NOT corn fattened!
We work with a professional nutritionalist who helps us meet the needs of each animal at all levels of development.
Calves are purchased from a reputable dairy farm at 2 days old and raised through finish on our farm by our family.
Our beef are harvested and packaged at Cedar Road Meats in Iron Ridge, WI which is an inspected USDA facility.
Specialty Cuts are availble upon request (Briskets & Tenderloins)
To place an order for meat please contact:
Jody at 920-285-3350 or
Lynsey at 920-344-7681
SHIPPING MEAT IS NOT AVAILABLE AT THIS TIME
Looking to Purchase a 1/4, 1/2, 3/4 or whole animal?
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A quarter beef purchase typically includes a mix of steaks, roasts and ground beef, along with some additional cuts like stew meat, short ribs, and brisket. The exact cuts and quantities varies depending on your order.
Our beef is sold at $4.50 per pound hanging weight. Processing is paid separately to Cedar Road Meats.
Please contact Jody at 920-285-3350 for available processing dates and to place an order!
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With a half beef purchase, you typically receive both a front quarter and hint quarter, resulting in a variety of cuts like steaks, roasts, ground beef, and sometimes organs like liver, heart and tongue. The exact breakdown and weight can vary. The cuts of meat and amount of ground beef per package is customizable.
Our beef is sold at $4.00 per pound hanging weight. Processing is paid separately to Cedar Road Meats
Please contact Jody at 920-285-3350 for available processing dates and to place an order!
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When you purchase a 3/4 beef you receive a variety of cuts, including steaks, roasts, ground beef, and possibly other items like bones, organs, or specialty cuts. The exact cuts and amounts can vary but are customizable.
Our beef is sold at $4.00 per pound hanging weight. Processing is paid separately to Cedar Road Meats
Please contact Jody at 920-285-3350 for available processing dates and to place an order!
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When you purchase a whole beef you receive a variety of cuts, including steaks, roasts, ground beef, and possibly other items like bones, organs, or specialty cuts. The exact cuts and amounts can vary but are customizable.
Our beef is sold at $4.00 per pound hanging weight. Processing is paid separately to Cedar Road Meats
Please contact Jody at 920-285-3350 for available processing dates and to place an order!